The qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety required to safeguard the health of consumers. The areas covered are considered vital by the Food Standards Agency to maintain food safety and hygiene.
- Complies with employer’s statutory requirements
- Creates a safer working environment
- Reduces the risk of injury and contamination
- Potential cost-savings for the business