Archives: Courses


The Control of Substances Hazardous to Health

Hospitality COVID-19 Hygiene Course

The outbreak of the Coronavirus (COVID-19) has changed the way that we live and work so as the Hospitality Sector begins to re-open, They will need new hygiene practices in place. Workers in Hospitality have an important role in supporting safe and healthy venues and practices so this Hygiene Course is designed to provide you with Hygiene awareness and procedures. The course will cover the following Modules: *Understanding COVID-19 in…

Certificated Training

All our course can be fully certified if required. This can be done by buying this item and we can arrange a zoom call to finilize all the required steps and paperwork for you to recive a certified certificate issued by our Awarding Body. – OFQUAL & SQA

Coronavirus & Covid-19

Good Nutrition

This course is designed for anyone who is working or seeking a career in food preparation and/or food service.It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positiveimpact on health as well as an understanding of special dietary requirements.If you particularly work in hospital or school kitchens, residential homes or community based kitchens, then this…

Anaphylaxis Management

Anaphylaxis is a severe, potentially life-threatening allergic reaction that can develop rapidly and this course provides the knowledge to promptly recognise and manage a casualty with anaphylaxis until emergency medical assistance arrives.

Fire Safety

The qualification is suitable for a learner who has responsibility in the workplace to undertake fire safety requirements and will provide learners with the knowledge to carry out designated duties as a Fire Warden/Marshall. The qualification will also increase fire safety awareness for all employees.The qualification covers fire hazards, risk assessment, control of fire in the workplace and duties of both employers and employees.

Health & Safety in the Workplace

The qualification is aimed at learners in a variety of work environments and will develop awareness of health and safety within an organisation.The qualification provides learners with essential knowledge and understanding of health and safety in the workplace under UK health and safety legislation and is also an ideal platform to higher level training or career development.

Manual Handling

The risks arising from manual handling have been recognised by the Health and Safety Executive as evidenced in their regulations and advisory notices promoting good practice. The qualification is designed for those who carry out manual handling at work and provides essential informationabout controls and hazards. Employers are required to take appropriate steps, including training, to reduce the risk of injury to employees who carry out any manual handling activities…

Food Safety in Catering

The qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety required to safeguard the health of consumers. The areas covered are considered vital by the Food Standards Agency to maintain…

Mental Health Awareness

Each year approximately 1 in 4 people in the UK will experience a mental health condition and at least 1 in 6 employees experience common mental health problems in the workplace. Research has shown that work is thebiggest cause of stress which can stop people performing at their best.Mental health conditions are often hidden due to stigma and fear of discrimination and research has shown that a culture of fear…

Some of Our Partners

Follow Me on YouTube